Overview
SCIENTIFIC SCORE
Possibly Effective
Based on 1 Research
7
USERS' SCORE
Good
Based on 5 Reviews
8.6
Supplement Facts
Serving Size: 2 Veg Capsule
Amount Per Serving
%DV
Beta-1,3/1,6-D-Glucan Powder (from Saccharomyces cerevisiae)
500 mg
*
ImmunEnhancer [Arabinogalactan from Larch Tree (Larix occidentalis)]
400 mg
*
Top Medical Research Studies
7
We investigated how β-glucans derived from Saccharomyces cerevisiae can impact bone loss and metabolic health. In our study, diabetic rats underwent a treatment regimen of β-glucans for 28 days.
We observed that these glucans significantly reduced the loss of alveolar bone in both diabetic and non-diabetic groups, as well as lowered blood glucose and triglyceride levels. Additionally, they appeared to improve metabolic markers related to inflammation and bone health.
Overall, β-glucans show promise for enhancing both metabolic and periodontal health in diabetic conditions.
We observed that these glucans significantly reduced the loss of alveolar bone in both diabetic and non-diabetic groups, as well as lowered blood glucose and triglyceride levels. Additionally, they appeared to improve metabolic markers related to inflammation and bone health.
Overall, β-glucans show promise for enhancing both metabolic and periodontal health in diabetic conditions.
Most Useful Reviews
9.5
No more pain
This glucan has significantly improved my trigeminal neuralgia. The pain I'd experienced for several years has now disappeared. Those who suffer from similar symptoms may wish to consider it.
9.5
Very helpful
This product assists in bone health. It has been very helpful for me.
9
Pain improved significantly
After a decade of usage, my meniscus tissue was strained, causing considerable pain when going up and down stairs. I rested more and exercised less. Gradually, the pain improved significantly, so I continued taking it, although it lacked flavour.
Medical Researches
SCIENTIFIC SCORE
Possibly Effective
Based on 1 Research
7
- All Researches
7
We investigated how β-glucans derived from Saccharomyces cerevisiae can impact bone loss and metabolic health. In our study, diabetic rats underwent a treatment regimen of β-glucans for 28 days.
We observed that these glucans significantly reduced the loss of alveolar bone in both diabetic and non-diabetic groups, as well as lowered blood glucose and triglyceride levels. Additionally, they appeared to improve metabolic markers related to inflammation and bone health.
Overall, β-glucans show promise for enhancing both metabolic and periodontal health in diabetic conditions.
We observed that these glucans significantly reduced the loss of alveolar bone in both diabetic and non-diabetic groups, as well as lowered blood glucose and triglyceride levels. Additionally, they appeared to improve metabolic markers related to inflammation and bone health.
Overall, β-glucans show promise for enhancing both metabolic and periodontal health in diabetic conditions.
User Reviews
USERS' SCORE
Good
Based on 5 Reviews
8.6
- All Reviews
- Positive Reviews
- Negative Reviews
9.5
No more pain
This glucan has significantly improved my trigeminal neuralgia. The pain I'd experienced for several years has now disappeared. Those who suffer from similar symptoms may wish to consider it.
9.5
Very helpful
This product assists in bone health. It has been very helpful for me.
9
Pain improved significantly
After a decade of usage, my meniscus tissue was strained, causing considerable pain when going up and down stairs. I rested more and exercised less. Gradually, the pain improved significantly, so I continued taking it, although it lacked flavour.
9.5
No more pain
Extra strong and of real good quality. I read that beta glucans are excellent for bolstering immunity, among other benefits. I take them to regulate my intestinal microbiota, and it works wonders. I no longer experience any pain.
7
Bone density support
Recommended by my doctor, I've started taking this supplement to aid in rebuilding my bone density. The quality seems good, but I have yet to measure any improvements.
Frequently Asked Questions
9
Pain improved significantly
After a decade of usage, my meniscus tissue was strained, causing considerable pain when going up and down stairs. I rested more and exercised less. Gradually, the pain improved significantly, so I continued taking it, although it lacked flavour.
7
Bone density support
Recommended by my doctor, I've started taking this supplement to aid in rebuilding my bone density. The quality seems good, but I have yet to measure any improvements.
9.5
No more pain
This glucan has significantly improved my trigeminal neuralgia. The pain I'd experienced for several years has now disappeared. Those who suffer from similar symptoms may wish to consider it.
9.5
Very helpful
This product assists in bone health. It has been very helpful for me.
9.5
No more pain
Extra strong and of real good quality. I read that beta glucans are excellent for bolstering immunity, among other benefits. I take them to regulate my intestinal microbiota, and it works wonders. I no longer experience any pain.
7
We investigated how β-glucans derived from Saccharomyces cerevisiae can impact bone loss and metabolic health. In our study, diabetic rats underwent a treatment regimen of β-glucans for 28 days.
We observed that these glucans significantly reduced the loss of alveolar bone in both diabetic and non-diabetic groups, as well as lowered blood glucose and triglyceride levels. Additionally, they appeared to improve metabolic markers related to inflammation and bone health.
Overall, β-glucans show promise for enhancing both metabolic and periodontal health in diabetic conditions.
We observed that these glucans significantly reduced the loss of alveolar bone in both diabetic and non-diabetic groups, as well as lowered blood glucose and triglyceride levels. Additionally, they appeared to improve metabolic markers related to inflammation and bone health.
Overall, β-glucans show promise for enhancing both metabolic and periodontal health in diabetic conditions.
References
- Silva Vde O, Lobato RV, Andrade EF, de Macedo CG, Napimoga JT, et al. β-Glucans (Saccharomyces cereviseae) Reduce Glucose Levels and Attenuate Alveolar Bone Loss in Diabetic Rats with Periodontal Disease. PLoS One. 2015;10:e0134742. doi:10.1371/journal.pone.0134742
